1 "rack" of boneless country-style ribs (about 3lbs)
1 cup of ketchup
1/2 cup red wine vinegar (I used balsamic vinegar instead)
1/2 cup Worcestershire sauce
1/2 cup packed brown sugar
1/2 tbsp minced garlic
1/2 tbsp minced onion
1/2 tbsp dry mustard
1/2 tsp black pepper
Place ribs in a large stockpot and cover with water. Mix other ingredients in a bowl and set aside. Simmer ribs about 1 hour, or until tender. Preheat the oven to 350 degrees.
Drain the ribs and place in an ungreased baking dish. Pour sauce over ribs. Bake, uncovered, basting ribs every 10 minutes (honestly, I forgot and only did this a couple of times) for 1 hour.